Potato Dauphine

Potato Dauphine

Potato Dauphine

I loved this dish! I made it for Christmas dinner and it was great for the occasion. It had a buttery and creamy taste and smelled amazing!

Next time, I will add less olive oil because there was a little too much in the recipe for the dish. It took me 2 hours to make, but was worth it in the end. I served it with a mustard chicken, which I posted above, they worked great together.

I give the Dauphine 4 stars. I got this recipe from the Jamie Oliver Meals in Minutes cook book. When I saw it, I had to make it!

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One thought on “Potato Dauphine

  1. Fantastic dish GG. Loved the aroma, and loved eating it even more. Noticed that there was nonthing left at the end of dinner :–) always a good sign. Think you would have made Jamie Oliver proud.
    Love Dad

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