I loved this dish! I made it for Christmas dinner and it was great for the occasion. It had a buttery and creamy taste and smelled amazing!
Next time, I will add less olive oil because there was a little too much in the recipe for the dish. It took me 2 hours to make, but was worth it in the end. I served it with a mustard chicken, which I posted above, they worked great together.
I give the Dauphine 4 stars. I got this recipe from the Jamie Oliver Meals in Minutes cook book. When I saw it, I had to make it!